10 things you hate about wine service in restaurants and bars

Love this post from the wonderful Winewankers. Worth sharing on this blog!

The Wine Wankers

It was a simple question: what do you hate most about buying wine in restaurants and bars.  We posed the question on our Facebook page (go on, give us a like!), and we were inundated with responses.  Here’s your top 10, with Wine Wanker Drew’s interpretation (he used to work as a wine waiter – so he should know!).

Wines by the glass that have been opened for days

The problem with wines by the glass – the unpopular wines don’t sell all that often.  Meaning the flavours can become dulled or are oxidised and off.  Ask your waiter when was the bottle open.  It it was open more than 24 hours ago – ask for a fresh bottle.

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