Red White & Cru
Dallas Wine Tasting &
Fun & Educational Wine Tastings for Any Occassion
A wine tasting is a wonderful way for friends, coworkers or organizations to connect, laugh, and learn something new. They also make for magical customer prospecting or customer appreciation relationship building events. WSET Level 3 certified wine educator Erik Johnson can help you select the right format for your tasting and ensure the event is one your guests will remember.
Learn More About the Benefits of Hosting a Wine Tasting
Types of Tasings
Wine tastings make for the perfect event for so many different situations.
Wine Tastings for Customers and Prospects
Successful businesses today know how to build and nurture relationships. Few things facilitate relationship-building as well as sharing a glass of wine.
Wine Tastings for
For groups or teams working together in a company, organization, association or charity, team-building can be a way to connect and build trust.
Wine Tastings With Friends and Family
Hosting a wine tasting night is a lively and unique way to learn something new and spend valuable time together, creating memories to last a lifetime.
Schedule a Wine Tasting
Whether you are ready to schedule your tasting or have a few questions about whether a wine tasting is right for you, send us a quick note and we will be delighted to answer within 24 hours
Latest Red White & Cru Wine Articles
My wine journey is fueled by the knowledge that no matter how much time I devote and how much I study, I’ll never learn everything there is to know about every wine on this planet. Wine is a topic that can be a life-long endeavor. Some of those learnings are pretty straightforward. Smell the unmistakable scent of fresh cut grass? It’s a pretty good bet you’ve got a Sauvignon Blanc in your glass. Most observations
It’s no secret that the wine industry has not escaped the financial distress brought on by the Covid-19 virus. Wineries have had to shut their doors to visitors, which especially hurts the small, family wineries who rely heavily on exposure and sales to visitors as their lifeblood. Right now, it is more critical than ever to support these smaller independent producers who every year put the livelihoods of their families on the line to hand-craft
I am sitting in one of those crowded coffee houses that seems to be on every street corner around the country. The line is long and seats are full of people who’ve dropped around $5 each for a cup of soy, no foam chai latte. A few minutes earlier I was in the wine aisle of a local retailer and watched shopper after shopper survey a number of bottles, but most often select the bottle
I love a good hamburger, but it’s not all I eat. Imagine how humdrum life would become if my sole source of sustenance was ground beef on a bun. Yet, for so many, this is exactly the approach to wine. They have one wine of choice, be it Cabernet, Chardonny or Pinot Noir, and they rarely venture away from the one prized varietal. With more than 10,000 different wine grape varietals across the world, and
I see the posts on Facebook. Someone will ask the question “We are headed to Napa, where do you recommend we visit” and a flood of Friends will respond with a winery or two that are can’t miss. The problem is, not all Napa, Sonoma or other wine country visits are created equaly. Some vistors are looking for an over-the-top adventure while others may be seeking a more laid-back experience. Some vistors might be looking
What Wine and Craft Beer Have Learned From Each Other I fondly remember the Hamm’s beer commercials from the 1970s. The silly Hamm’s beer was always up to some hi jinx while an outdoorsy spokesman declared the beer to be refreshing because it was from the land of sky blue waters. I don’t once recall the bear or being discuss the beer’s color, texture or flavor profile. It was beer. In Wisconsin, where I lived